Overall a very good lunch! Unfortunately, a few things kept this meal from earning a 5-star rating:The halibut was a little overcooked. All three tasted great, and the house tartar sauce and coleslaw were wonderful complements to the fish and chips. We ordered the halibut and chips, salmon and chips, and the jerk fish poutine. I was quite excited when we got our food - it looked and smelled amazing. They, like me, had heard of Red Fish Blue Fish's stellar reputation and wanted to try it for themselves. scallop, crabmeat w.I came here with some friends from out of town. Sliced beef, scallop with mixed vegetables served on a hot plate Jumbo shrimp & scallop sauteed in garlic sauce Sliced chicken, beef and shrimp together with Chinese vegetbales Sliced beef and jumbo shrimp with mixed vegetables in hot sha cha sauce Jumbo shrimp, lobski tail, scallops, beef, chicken and roast pork sauteed with Chinese vegetablesĬrispy jumbo shrimp & Scallops sauteed with pepper and onion chef's special sauce (Spicy salmon, flakes, kani, eel and avocado, wrapped in soy paper with chef's special sauce) Made famous by one of our own, with kani, avocado, cucumber inside topped with tuna, salmon & Avocado and lastly topped with Maryland blue crab salad on each piece White tuna, spicy tuna, avocado inside topped with a layer of yellowtail, slices of jalape?o and Ikura. Drizzled with a chef’s special mango sauce and sprinkled with coconut flakes. Tempura coconut shrimp with cream cheese topped with a layer of fresh mango and avocado. (Black pepper torched tuna with seaweed salad and mango inside top with a layer of avocado, drizzle with wasabi mayo and eel sauce) (White tuna, cilantro, avocado and jalapeno inside with white fish and chili sauce) (Lobster salad, kani, shrimp, avocado, wasabi tobiko, tempura crunch, wrapped in green soy paper) (Spicy tuna, avocado, shrimp tempura inside, topped with black caviar) (Shrimp tempura inside, topped with smoke salmon and spicy mayo)
(Shrimp tempura, cucumber inside, topped with eel and avocado) (Oven baked eel with avocado on the inside, then topped with half kani and half spicy tuna) Whole Lobster tail tempura with asparagus, cucumber, avocado, masago, spicy mayo, eel sauce & mango sauce. Shrimp tempura inside topped with a layer of avocado, a layer of Kani, spicy mayo sauce, red tobiko and scallions.
(Shrimp tempura inside, topped with spicy tuna, drizzled w/ eel sauce, spicy mayo) (Eel, white tuna, avocado, topped with salmon & tempura crunch) (Avocado, cucumber, kani inside topped with avocado and assorted fish) (Spicy tuna, shrimp tempura in soy bean paper) (Spicy tuna, avocado inside topped with a layer of tuna) (Tuna, salmon, yellow tail, asparagus topped with spicy mayo, tempura crunch and masago) (White tuna, kani, avocado with spicy mayo) (Avocado, cucumber and topped with tuna and salmon) (Choice of tuna, salmon, yellow tail with Tempura crunch) (Salmon with tempura crunch, cucumber, spicy mayo) Tempura shrimp and spicy kani topped with oven baked house special topping Real crab, avocado, mayo and sprinkle of old bay on top Soft shell crab, lettuce, avocado, cucumber & mayo Scallop, scallion, white fish oven baked w. Kani, eel & cucumber inside, masago and tempura flakes on top
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